4-INGREDIENT CURRY AND A STRANGER NO MORE

I don't handle recipes with more than five ingredients well.
(ok, except for maybe this one)

And if there are more than two pots involved, my vision blurs, my hands shake, I get heart palpitations, and I have to go to a dark room and repeat calming mantra meditations.

I may be exaggerating.

But not really.

This would not be a problem, if it weren't for my dear friend Vishakha.  You see, when I lived in Germany, she once made me a bowl of chicken curry, a recipe from her native India.  

I have never been the same since.  

UTTER FAIL & THANKSGIVING

Today's post will have no pictures.
Not one.

You want to know why?
Because I failed to take them.

Today is going to be all about the failures of last week.
See? I even failed to take pictures of my failures.

Just in case it will make you feel better to know that there are people who crash and burn around you, today I will be your example.

TWO SERIOUS THINGS

Today we are going to talk about two serious things.

The first one is chili.

I was never serious about chili until my friend Jenny changed my life with this recipe:

I BAKED

Today is the kinda day you want to make muffins.
Even if you can't cook.

It doesn't matter that you can't cook if you have a friend like Carina.
Who shares so simple recipes with me.
Like this one: